Origin
Where it comes from
Kutch, Gujarat. Cultured butter from A2 Gir cow milk. Nothing else.
Kutch, Gujarat
A2 Desi Cow Ghee
Bilona-churned from cultured curd of grass-fed Gir cows. Grainy and deeply aromatic.
- FSSAI
- Lab Tested
₹799₹899Save ₹100 (11%)
Inclusive of all taxes · Free delivery over ₹999
In stock, ships in 24 hours
Quantity
1
- Traditional bilona method from cultured curd
- A2 milk from grass-fed Gir cows
- Roughly 25 litres of milk per 500 ml jar
- No colour, no preservative
- Batch-tested for purity
- Origin
- Kutch, Gujarat
- Shelf life
- 12 months
- Packs
- 250 ml · 500 ml
- Certified
- FSSAI · Lab Tested
From the farm to your kitchen
Care
How to keep it
Store at room temperature with a dry spoon. Refrigeration is unnecessary and makes it hard to scoop. Graininess is natural.
About this product
Made the long way: whole milk is set into curd overnight, hand-churned into butter, then simmered slowly until the water leaves and the milk solids caramelise. It takes about 25 litres of milk to fill one 500 ml jar, which is why real bilona ghee costs what it does. Expect a granular texture when it sets — that is a sign it was made from curd rather than cream.
Product details
- Ingredients
- Cultured butter from A2 Gir cow milk. Nothing else.
- Origin
- Kutch, Gujarat
- Shelf life
- 12 months from packing
- Storage
- Store at room temperature with a dry spoon. Refrigeration is unnecessary and makes it hard to scoop. Graininess is natural.
- Manufactured by
- Shree Ganesh Oil Mills Pvt Ltd, Latur, Maharashtra
- FSSAI licence
- 11518004000456
- HSN code
- 0405
- GST
- 12% (included in price)
Common questions
What does cold-pressed actually mean?
The seed is crushed slowly at a temperature that never rises above about 45°C. Industrial oil is extracted with heat and a chemical solvent, then bleached and deodorised to make it uniform. Cold-pressing skips all of that, which is why the oil keeps its colour, aroma and nutrients — and why it varies slightly from batch to batch.
Why is there sediment at the bottom of my bottle?
That is unrefined oil behaving normally. Fine particles of the seed stay suspended and settle over time. Refined oils are filtered and chemically treated until nothing is left to settle. Give the bottle a gentle swirl before use.
How should I store the oil?
A cool, dark cupboard with the cap closed tight. Keep it away from the stove — repeated heating and cooling shortens its life. Refrigeration is not needed and may cause harmless cloudiness.
What is the shelf life?
Nine months from the date of pressing, printed on every bottle along with the batch number. Because there are no preservatives, we recommend using it within two months of opening.
Where do the seeds come from?
Groundnuts from farms around Latur and sunflower from Solapur, both in Maharashtra. Every batch carries the number of the pressing lot, so we can trace it back to the source.
