Origin
Where it comes from
Latur, Maharashtra. 100% organic groundnuts (Arachis hypogaea). Nothing else.
Latur, Maharashtra
Cold-Pressed Groundnut Oil
4.7 · 3 reviews
Nutty, golden and unrefined. Pressed from single-origin Maharashtra groundnuts.
- Organic
- FSSAI
- Lab Tested
₹599₹699Save ₹100 (14%)
Inclusive of all taxes · Free delivery over ₹999
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Quantity
1
- Wood-pressed below 45°C
- Single-origin organic groundnuts
- No refining, bleaching or deodorising
- Smoke point ~210°C — safe for deep frying
- Batch-tested for aflatoxin and purity
- Origin
- Latur, Maharashtra
- Shelf life
- 9 months
- Packs
- 1 Litre · 5 Litre
- Certified
- Organic · FSSAI
From the farm to your kitchen
Method
How it is made
Wood-pressed (kolhu) under 45°C, settled 72 hours, then filtered through cotton. No solvent, no refining.
Care
How to keep it
Keep the cap tight, away from sunlight and the stove. Natural sediment is expected — it is the mark of an unrefined oil.
About this product
Pressed the way it was a century ago — slowly, at temperatures that never exceed 45°C, in a wooden kolhu. Nothing is bleached, deodorised or chemically extracted. What reaches your kitchen is the whole character of the nut: a deep golden colour, a rounded aroma, and a smoke point high enough for a Sunday puri as well as a weekday sabzi.
Product details
- Extraction
- Wood-pressed (kolhu) under 45°C, settled 72 hours, then filtered through cotton. No solvent, no refining.
- Ingredients
- 100% organic groundnuts (Arachis hypogaea). Nothing else.
- Origin
- Latur, Maharashtra
- Shelf life
- 9 months from packing
- Storage
- Keep the cap tight, away from sunlight and the stove. Natural sediment is expected — it is the mark of an unrefined oil.
- Manufactured by
- Shree Ganesh Oil Mills Pvt Ltd, Latur, Maharashtra
- FSSAI licence
- 11518004000456
- HSN code
- 1508
- GST
- 5% (included in price)
What people say
Excellent oil, wish the 5L had a tap
No complaints about the oil itself — it's genuinely good and the aroma is strong. Only feedback is that pouring from the 5L can is a two-hand job.
Worth the switch
Been using refined oil for fifteen years out of habit. Two months on this and I don't think I'll go back. The sediment at the bottom threw me at first until I read that it's supposed to be there.
Tastes like my grandmother's kitchen
I had almost forgotten what real groundnut oil smells like. The first time I opened the bottle my mother walked in and asked what I was cooking — I hadn't started yet. Puris come out clean, not heavy.
Common questions
What does cold-pressed actually mean?
The seed is crushed slowly at a temperature that never rises above about 45°C. Industrial oil is extracted with heat and a chemical solvent, then bleached and deodorised to make it uniform. Cold-pressing skips all of that, which is why the oil keeps its colour, aroma and nutrients — and why it varies slightly from batch to batch.
Why is there sediment at the bottom of my bottle?
That is unrefined oil behaving normally. Fine particles of the seed stay suspended and settle over time. Refined oils are filtered and chemically treated until nothing is left to settle. Give the bottle a gentle swirl before use.
How should I store the oil?
A cool, dark cupboard with the cap closed tight. Keep it away from the stove — repeated heating and cooling shortens its life. Refrigeration is not needed and may cause harmless cloudiness.
What is the shelf life?
Nine months from the date of pressing, printed on every bottle along with the batch number. Because there are no preservatives, we recommend using it within two months of opening.
Where do the seeds come from?
Groundnuts from farms around Latur and sunflower from Solapur, both in Maharashtra. Every batch carries the number of the pressing lot, so we can trace it back to the source.
