Origin
Where it comes from
Solapur, Maharashtra. 100% organic sunflower seeds (Helianthus annuus). Nothing else.
Solapur, Maharashtra
Cold-Pressed Sunflower Oil
5.0 · 2 reviews
Light, clean and neutral. The everyday oil that doesn't get in the way of your cooking.
- Organic
- FSSAI
- Lab Tested
₹499₹599Save ₹100 (17%)
Inclusive of all taxes · Free delivery over ₹999
In stock, ships in 24 hours
Quantity
1
- Cold-pressed below 45°C
- Naturally light and neutral in taste
- Rich in vitamin E
- No refining, bleaching or deodorising
- Batch-tested for purity
- Origin
- Solapur, Maharashtra
- Shelf life
- 9 months
- Packs
- 1 Litre · 5 Litre
- Certified
- Organic · FSSAI
From the farm to your kitchen
Method
How it is made
Cold-pressed in a screw expeller held under 45°C, settled 48 hours, filtered through cotton.
Care
How to keep it
Store in a cool, dark cupboard with the cap closed. Light sediment at the base is natural.
About this product
Sunflower seeds pressed cold and left unrefined, giving an oil noticeably lighter than groundnut while still carrying a faint seed aroma. Because it is neutral, it steps back and lets the food taste of itself — which is what you want in an everyday tadka, a salad dressing, or a batch of besan ladoo.
Product details
- Extraction
- Cold-pressed in a screw expeller held under 45°C, settled 48 hours, filtered through cotton.
- Ingredients
- 100% organic sunflower seeds (Helianthus annuus). Nothing else.
- Origin
- Solapur, Maharashtra
- Shelf life
- 9 months from packing
- Storage
- Store in a cool, dark cupboard with the cap closed. Light sediment at the base is natural.
- Manufactured by
- Shree Ganesh Oil Mills Pvt Ltd, Latur, Maharashtra
- FSSAI licence
- 11518004000456
- HSN code
- 1512
- GST
- 5% (included in price)
What people say
Finally an oil I trust
The batch number and best-before printed on the bottle is a small thing but it made me trust the brand. Delivery was three days to Bengaluru.
Light and honest
Ordered this for everyday cooking and it does exactly what I wanted — stays out of the way. Dal tadka tastes like dal, not like oil.
Common questions
What does cold-pressed actually mean?
The seed is crushed slowly at a temperature that never rises above about 45°C. Industrial oil is extracted with heat and a chemical solvent, then bleached and deodorised to make it uniform. Cold-pressing skips all of that, which is why the oil keeps its colour, aroma and nutrients — and why it varies slightly from batch to batch.
Why is there sediment at the bottom of my bottle?
That is unrefined oil behaving normally. Fine particles of the seed stay suspended and settle over time. Refined oils are filtered and chemically treated until nothing is left to settle. Give the bottle a gentle swirl before use.
How should I store the oil?
A cool, dark cupboard with the cap closed tight. Keep it away from the stove — repeated heating and cooling shortens its life. Refrigeration is not needed and may cause harmless cloudiness.
What is the shelf life?
Nine months from the date of pressing, printed on every bottle along with the batch number. Because there are no preservatives, we recommend using it within two months of opening.
Where do the seeds come from?
Groundnuts from farms around Latur and sunflower from Solapur, both in Maharashtra. Every batch carries the number of the pressing lot, so we can trace it back to the source.
