Origin
Where it comes from
Haveri, Karnataka. 100% organic Byadgi red chilli (Capsicum annuum).
Haveri, Karnataka
Byadgi Red Chilli Powder
Deep red colour, gentle heat. The chilli behind a good sambar.
- Organic
- FSSAI
₹229₹269Save ₹40 (15%)
Inclusive of all taxes · Free delivery over ₹999
In stock, ships in 24 hours
Quantity
1
- Byadgi variety — high colour, mild heat
- Hand-destemmed and sun-dried
- Stone-ground with seeds
- No artificial colour or anti-caking agent
- Batch-tested for purity
- Origin
- Haveri, Karnataka
- Shelf life
- 12 months
- Packs
- 250 g · 500 g
- Certified
- Organic · FSSAI
From the farm to your kitchen
Care
How to keep it
Airtight jar, away from light and steam. Keep a dry spoon in the jar.
About this product
Byadgi chillies give colour far out of proportion to their heat, which is why they are the backbone of Karnataka and coastal cooking. Stems removed by hand, sun-dried, then stone-ground with the seeds included. Expect a rich brick-red masala that colours a gravy without setting fire to it.
Product details
- Ingredients
- 100% organic Byadgi red chilli (Capsicum annuum).
- Origin
- Haveri, Karnataka
- Shelf life
- 12 months from packing
- Storage
- Airtight jar, away from light and steam. Keep a dry spoon in the jar.
- Manufactured by
- Shree Ganesh Oil Mills Pvt Ltd, Latur, Maharashtra
- FSSAI licence
- 11518004000456
- HSN code
- 0904
- GST
- 5% (included in price)
Common questions
What does cold-pressed actually mean?
The seed is crushed slowly at a temperature that never rises above about 45°C. Industrial oil is extracted with heat and a chemical solvent, then bleached and deodorised to make it uniform. Cold-pressing skips all of that, which is why the oil keeps its colour, aroma and nutrients — and why it varies slightly from batch to batch.
Why is there sediment at the bottom of my bottle?
That is unrefined oil behaving normally. Fine particles of the seed stay suspended and settle over time. Refined oils are filtered and chemically treated until nothing is left to settle. Give the bottle a gentle swirl before use.
How should I store the oil?
A cool, dark cupboard with the cap closed tight. Keep it away from the stove — repeated heating and cooling shortens its life. Refrigeration is not needed and may cause harmless cloudiness.
What is the shelf life?
Nine months from the date of pressing, printed on every bottle along with the batch number. Because there are no preservatives, we recommend using it within two months of opening.
Where do the seeds come from?
Groundnuts from farms around Latur and sunflower from Solapur, both in Maharashtra. Every batch carries the number of the pressing lot, so we can trace it back to the source.
