Origin
Where it comes from
Palakkad, Kerala. 100% organic coconut kernel (Cocos nucifera). Nothing else.
Palakkad, Kerala
Cold-Pressed Virgin Coconut Oil
Pressed from fresh kernel, not copra. Clear when warm, snow-white when cool.
- Organic
- FSSAI
- Lab Tested
₹429₹499Save ₹70 (14%)
Inclusive of all taxes · Free delivery over ₹999
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Quantity
1
- Virgin — pressed from fresh kernel, not copra
- Naturally rich in medium-chain fatty acids
- Unbleached and undeodorised
- Food and topical grade
- Batch-tested for purity
- Origin
- Palakkad, Kerala
- Shelf life
- 18 months
- Packs
- 500 ml · 1 Litre
- Certified
- Organic · FSSAI
From the farm to your kitchen
Method
How it is made
Fresh kernel milled and cold-pressed within 24 hours of dehusking, then rested and filtered. Never dried, never heated.
Care
How to keep it
Store at room temperature. Solidifying below 24°C is expected — stand the jar in warm water to liquefy.
About this product
Made from the fresh white kernel of mature coconuts rather than dried copra, which is why it smells of coconut instead of smoke. It sets solid below about 24°C and turns clear again in the heat — both states are normal and neither affects the oil. Equally at home in a Kerala thoran, a morning coffee, or on your hair.
Product details
- Extraction
- Fresh kernel milled and cold-pressed within 24 hours of dehusking, then rested and filtered. Never dried, never heated.
- Ingredients
- 100% organic coconut kernel (Cocos nucifera). Nothing else.
- Origin
- Palakkad, Kerala
- Shelf life
- 18 months from packing
- Storage
- Store at room temperature. Solidifying below 24°C is expected — stand the jar in warm water to liquefy.
- Manufactured by
- Shree Ganesh Oil Mills Pvt Ltd, Latur, Maharashtra
- FSSAI licence
- 11518004000456
- HSN code
- 1513
- GST
- 5% (included in price)
Common questions
What does cold-pressed actually mean?
The seed is crushed slowly at a temperature that never rises above about 45°C. Industrial oil is extracted with heat and a chemical solvent, then bleached and deodorised to make it uniform. Cold-pressing skips all of that, which is why the oil keeps its colour, aroma and nutrients — and why it varies slightly from batch to batch.
Why is there sediment at the bottom of my bottle?
That is unrefined oil behaving normally. Fine particles of the seed stay suspended and settle over time. Refined oils are filtered and chemically treated until nothing is left to settle. Give the bottle a gentle swirl before use.
How should I store the oil?
A cool, dark cupboard with the cap closed tight. Keep it away from the stove — repeated heating and cooling shortens its life. Refrigeration is not needed and may cause harmless cloudiness.
What is the shelf life?
Nine months from the date of pressing, printed on every bottle along with the batch number. Because there are no preservatives, we recommend using it within two months of opening.
Where do the seeds come from?
Groundnuts from farms around Latur and sunflower from Solapur, both in Maharashtra. Every batch carries the number of the pressing lot, so we can trace it back to the source.
