Origin
Where it comes from
Bharatpur, Rajasthan. 100% organic black mustard seed (Brassica nigra). Nothing else.
Bharatpur, Rajasthan
Cold-Pressed Mustard Oil
Sharp, pungent and unmistakable. Kachi ghani pressed.
- Organic
- FSSAI
- Lab Tested
₹469₹549Save ₹80 (15%)
Inclusive of all taxes · Free delivery over ₹999
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Quantity
1
- Traditional kachi ghani press
- Full natural pungency retained
- High in monounsaturated fat
- Unrefined and unblended
- Batch-tested for purity
- Origin
- Bharatpur, Rajasthan
- Shelf life
- 12 months
- Packs
- 1 Litre · 5 Litre
- Certified
- Organic · FSSAI
From the farm to your kitchen
Method
How it is made
Kachi ghani cold press under 45°C, settled 72 hours, filtered through cotton. Unrefined and unblended.
Care
How to keep it
Keep the container closed, in a cool, dark cupboard away from the stove. No refrigeration needed.
About this product
Pressed from black mustard in a traditional kachi ghani, which keeps the allyl isothiocyanate that gives this oil its bite. That pungency is the point — it is what makes a Bengali fish curry or a jar of aam ka achaar taste the way it is supposed to. Warm it to smoking and let it cool slightly before use if you prefer the edge taken off.
Product details
- Extraction
- Kachi ghani cold press under 45°C, settled 72 hours, filtered through cotton. Unrefined and unblended.
- Ingredients
- 100% organic black mustard seed (Brassica nigra). Nothing else.
- Origin
- Bharatpur, Rajasthan
- Shelf life
- 12 months from packing
- Storage
- Keep the container closed, in a cool, dark cupboard away from the stove. No refrigeration needed.
- Manufactured by
- Shree Ganesh Oil Mills Pvt Ltd, Latur, Maharashtra
- FSSAI licence
- 11518004000456
- HSN code
- 1514
- GST
- 5% (included in price)
Common questions
What does cold-pressed actually mean?
The seed is crushed slowly at a temperature that never rises above about 45°C. Industrial oil is extracted with heat and a chemical solvent, then bleached and deodorised to make it uniform. Cold-pressing skips all of that, which is why the oil keeps its colour, aroma and nutrients — and why it varies slightly from batch to batch.
Why is there sediment at the bottom of my bottle?
That is unrefined oil behaving normally. Fine particles of the seed stay suspended and settle over time. Refined oils are filtered and chemically treated until nothing is left to settle. Give the bottle a gentle swirl before use.
How should I store the oil?
A cool, dark cupboard with the cap closed tight. Keep it away from the stove — repeated heating and cooling shortens its life. Refrigeration is not needed and may cause harmless cloudiness.
What is the shelf life?
Nine months from the date of pressing, printed on every bottle along with the batch number. Because there are no preservatives, we recommend using it within two months of opening.
Where do the seeds come from?
Groundnuts from farms around Latur and sunflower from Solapur, both in Maharashtra. Every batch carries the number of the pressing lot, so we can trace it back to the source.
