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Organic Jaggery Powder
Organic Jaggery Powder — view 2

Kolhapur, Maharashtra

Organic Jaggery Powder

Sugarcane juice reduced in open pans. No sulphur, no bleaching agent.

  • Organic
  • FSSAI

₹169₹199Save ₹30 (15%)

Inclusive of all taxes · Free delivery over ₹999

Size
In stock, ships in 24 hours
Quantity
1
  • Open-pan reduced, no vacuum processing
  • Sulphur-free and unbleached
  • Retains cane iron and minerals
  • Dissolves quickly — measures like sugar
  • Batch-tested for purity
Origin
Kolhapur, Maharashtra
Shelf life
12 months
Packs
500 g · 1 kg
Certified
Organic · FSSAI

From the farm to your kitchen

Organic Jaggery Powder — where it comes from

Origin

Where it comes from

Kolhapur, Maharashtra. 100% organic sugarcane juice. No sulphur or chemical clarifier.

Care

How to keep it

Airtight jar in a dry cupboard. Jaggery draws moisture; clumping in humid weather is normal.

About this product

Cane juice boiled down in open iron pans and dried into a loose powder, keeping the molasses that refined sugar strips out. It dissolves faster than a solid block and measures like sugar, so it drops straight into chai, kheer or a batch of chikki without breaking anything up.

Product details

Ingredients
100% organic sugarcane juice. No sulphur or chemical clarifier.
Origin
Kolhapur, Maharashtra
Shelf life
12 months from packing
Storage
Airtight jar in a dry cupboard. Jaggery draws moisture; clumping in humid weather is normal.
Manufactured by
Shree Ganesh Oil Mills Pvt Ltd, Latur, Maharashtra
FSSAI licence
11518004000456
HSN code
1701
GST
5% (included in price)

Common questions

What does cold-pressed actually mean?

The seed is crushed slowly at a temperature that never rises above about 45°C. Industrial oil is extracted with heat and a chemical solvent, then bleached and deodorised to make it uniform. Cold-pressing skips all of that, which is why the oil keeps its colour, aroma and nutrients — and why it varies slightly from batch to batch.

Why is there sediment at the bottom of my bottle?

That is unrefined oil behaving normally. Fine particles of the seed stay suspended and settle over time. Refined oils are filtered and chemically treated until nothing is left to settle. Give the bottle a gentle swirl before use.

How should I store the oil?

A cool, dark cupboard with the cap closed tight. Keep it away from the stove — repeated heating and cooling shortens its life. Refrigeration is not needed and may cause harmless cloudiness.

What is the shelf life?

Nine months from the date of pressing, printed on every bottle along with the batch number. Because there are no preservatives, we recommend using it within two months of opening.

Where do the seeds come from?

Groundnuts from farms around Latur and sunflower from Solapur, both in Maharashtra. Every batch carries the number of the pressing lot, so we can trace it back to the source.