Origin
Where it comes from
Imported, packed in Pune. 100% raw almonds (Prunus dulcis).
Imported, packed in Pune
Raw Californian Almonds
Whole raw almonds, unroasted and unsalted. Hand-sorted.
- FSSAI
- Lab Tested
₹349₹399Save ₹50 (13%)
Inclusive of all taxes · Free delivery over ₹999
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Quantity
1
- Raw — unroasted, unsalted, unoiled
- Hand-sorted for splits and shrivels
- No wax or polish
- Suitable for soaking and peeling
- Batch-tested for purity
- Origin
- Imported, packed in Pune
- Shelf life
- 9 months
- Packs
- 250 g · 500 g
- Certified
- FSSAI · Lab Tested
From the farm to your kitchen
Care
How to keep it
Airtight container in a cool cupboard, or refrigerate in humid weather to keep them crisp.
About this product
Whole raw kernels, graded for size and hand-sorted for splits and shrivels. Nothing is roasted, salted, oiled or polished, so they can be soaked overnight and peeled, ground into a masala, or eaten as they are.
Product details
- Ingredients
- 100% raw almonds (Prunus dulcis).
- Origin
- Imported, packed in Pune
- Shelf life
- 9 months from packing
- Storage
- Airtight container in a cool cupboard, or refrigerate in humid weather to keep them crisp.
- Manufactured by
- Shree Ganesh Oil Mills Pvt Ltd, Latur, Maharashtra
- FSSAI licence
- 11518004000456
- HSN code
- 0802
- GST
- 12% (included in price)
Common questions
What does cold-pressed actually mean?
The seed is crushed slowly at a temperature that never rises above about 45°C. Industrial oil is extracted with heat and a chemical solvent, then bleached and deodorised to make it uniform. Cold-pressing skips all of that, which is why the oil keeps its colour, aroma and nutrients — and why it varies slightly from batch to batch.
Why is there sediment at the bottom of my bottle?
That is unrefined oil behaving normally. Fine particles of the seed stay suspended and settle over time. Refined oils are filtered and chemically treated until nothing is left to settle. Give the bottle a gentle swirl before use.
How should I store the oil?
A cool, dark cupboard with the cap closed tight. Keep it away from the stove — repeated heating and cooling shortens its life. Refrigeration is not needed and may cause harmless cloudiness.
What is the shelf life?
Nine months from the date of pressing, printed on every bottle along with the batch number. Because there are no preservatives, we recommend using it within two months of opening.
Where do the seeds come from?
Groundnuts from farms around Latur and sunflower from Solapur, both in Maharashtra. Every batch carries the number of the pressing lot, so we can trace it back to the source.
