Origin
Where it comes from
Palakkad, Kerala. 100% organic unpolished red rice (Oryza sativa).
Palakkad, Kerala
Unpolished Red Rice
Nutty heritage rice with the bran intact. Chewy and filling.
- Organic
- FSSAI
₹159₹189Save ₹30 (16%)
Inclusive of all taxes · Free delivery over ₹999
In stock, ships in 24 hours
Quantity
1
- Bran layer intact — unpolished
- Heritage short-grain variety
- Higher fibre than white rice
- Soak 30 minutes for best results
- Batch-tested for purity
- Origin
- Palakkad, Kerala
- Shelf life
- 12 months
- Packs
- 1 kg · 5 kg
- Certified
- Organic · FSSAI
From the farm to your kitchen
Care
How to keep it
Airtight container in a dry cupboard. Rinse twice before cooking.
About this product
A short-grain heritage variety milled just enough to remove the husk, leaving the red bran layer on. It needs more water and about twice the cooking time of white rice, and repays that with a firm, nutty grain that holds its shape under a curry.
Product details
- Ingredients
- 100% organic unpolished red rice (Oryza sativa).
- Origin
- Palakkad, Kerala
- Shelf life
- 12 months from packing
- Storage
- Airtight container in a dry cupboard. Rinse twice before cooking.
- Manufactured by
- Shree Ganesh Oil Mills Pvt Ltd, Latur, Maharashtra
- FSSAI licence
- 11518004000456
- HSN code
- 1006
- GST
- 5% (included in price)
Common questions
What does cold-pressed actually mean?
The seed is crushed slowly at a temperature that never rises above about 45°C. Industrial oil is extracted with heat and a chemical solvent, then bleached and deodorised to make it uniform. Cold-pressing skips all of that, which is why the oil keeps its colour, aroma and nutrients — and why it varies slightly from batch to batch.
Why is there sediment at the bottom of my bottle?
That is unrefined oil behaving normally. Fine particles of the seed stay suspended and settle over time. Refined oils are filtered and chemically treated until nothing is left to settle. Give the bottle a gentle swirl before use.
How should I store the oil?
A cool, dark cupboard with the cap closed tight. Keep it away from the stove — repeated heating and cooling shortens its life. Refrigeration is not needed and may cause harmless cloudiness.
What is the shelf life?
Nine months from the date of pressing, printed on every bottle along with the batch number. Because there are no preservatives, we recommend using it within two months of opening.
Where do the seeds come from?
Groundnuts from farms around Latur and sunflower from Solapur, both in Maharashtra. Every batch carries the number of the pressing lot, so we can trace it back to the source.
