Origin
Where it comes from
Kalaburagi, Karnataka. 100% organic split pigeon pea (Cajanus cajan).
Kalaburagi, Karnataka
Unpolished Toor Dal
Split pigeon pea with the husk oil left on. Dull to look at, better to eat.
- Organic
- FSSAI
₹199₹229Save ₹30 (13%)
Inclusive of all taxes · Free delivery over ₹999
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Quantity
1
- Unpolished — no oil or water polish
- Stone-free, machine-cleaned
- Higher fibre than polished dal
- No colour, no preservative
- Batch-tested for purity
- Origin
- Kalaburagi, Karnataka
- Shelf life
- 12 months
- Packs
- 1 kg · 5 kg
- Certified
- Organic · FSSAI
From the farm to your kitchen
Care
How to keep it
Airtight container in a dry cupboard. Rinse before cooking.
About this product
Commodity toor dal is usually polished with oil or water to make it glossy, which strips fibre and adds nothing. Ours is milled and left alone, so it looks matte and slightly uneven. It takes a few minutes longer in the cooker and tastes considerably more of dal.
Product details
- Ingredients
- 100% organic split pigeon pea (Cajanus cajan).
- Origin
- Kalaburagi, Karnataka
- Shelf life
- 12 months from packing
- Storage
- Airtight container in a dry cupboard. Rinse before cooking.
- Manufactured by
- Shree Ganesh Oil Mills Pvt Ltd, Latur, Maharashtra
- FSSAI licence
- 11518004000456
- HSN code
- 0713
Common questions
What does cold-pressed actually mean?
The seed is crushed slowly at a temperature that never rises above about 45°C. Industrial oil is extracted with heat and a chemical solvent, then bleached and deodorised to make it uniform. Cold-pressing skips all of that, which is why the oil keeps its colour, aroma and nutrients — and why it varies slightly from batch to batch.
Why is there sediment at the bottom of my bottle?
That is unrefined oil behaving normally. Fine particles of the seed stay suspended and settle over time. Refined oils are filtered and chemically treated until nothing is left to settle. Give the bottle a gentle swirl before use.
How should I store the oil?
A cool, dark cupboard with the cap closed tight. Keep it away from the stove — repeated heating and cooling shortens its life. Refrigeration is not needed and may cause harmless cloudiness.
What is the shelf life?
Nine months from the date of pressing, printed on every bottle along with the batch number. Because there are no preservatives, we recommend using it within two months of opening.
Where do the seeds come from?
Groundnuts from farms around Latur and sunflower from Solapur, both in Maharashtra. Every batch carries the number of the pressing lot, so we can trace it back to the source.
