Origin
Where it comes from
Sindhudurg, Maharashtra. 100% whole cashew kernels (Anacardium occidentale).
Sindhudurg, Maharashtra
Whole Cashew Nuts (W240)
W240 grade whole cashews from the Konkan coast. Creamy and unbroken.
- FSSAI
- Lab Tested
₹389₹449Save ₹60 (13%)
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Quantity
1
- W240 grade — large whole kernels
- Hand-shelled, sun-dried
- Unroasted and unsalted
- No wax, oil or polish
- Batch-tested for purity
- Origin
- Sindhudurg, Maharashtra
- Shelf life
- 9 months
- Packs
- 250 g · 500 g
- Certified
- FSSAI · Lab Tested
From the farm to your kitchen
Care
How to keep it
Airtight container in a cool cupboard, or refrigerate in humid weather to keep them crisp.
About this product
W240 is the grade that gives roughly 240 whole kernels to the pound — large, pale and unbroken. Sun-dried and shelled by hand along the Konkan coast, then packed without roasting or salt so they work equally well in a korma gravy, a barfi, or straight from the jar.
Product details
- Ingredients
- 100% whole cashew kernels (Anacardium occidentale).
- Origin
- Sindhudurg, Maharashtra
- Shelf life
- 9 months from packing
- Storage
- Airtight container in a cool cupboard, or refrigerate in humid weather to keep them crisp.
- Manufactured by
- Shree Ganesh Oil Mills Pvt Ltd, Latur, Maharashtra
- FSSAI licence
- 11518004000456
- HSN code
- 0802
- GST
- 12% (included in price)
Common questions
What does cold-pressed actually mean?
The seed is crushed slowly at a temperature that never rises above about 45°C. Industrial oil is extracted with heat and a chemical solvent, then bleached and deodorised to make it uniform. Cold-pressing skips all of that, which is why the oil keeps its colour, aroma and nutrients — and why it varies slightly from batch to batch.
Why is there sediment at the bottom of my bottle?
That is unrefined oil behaving normally. Fine particles of the seed stay suspended and settle over time. Refined oils are filtered and chemically treated until nothing is left to settle. Give the bottle a gentle swirl before use.
How should I store the oil?
A cool, dark cupboard with the cap closed tight. Keep it away from the stove — repeated heating and cooling shortens its life. Refrigeration is not needed and may cause harmless cloudiness.
What is the shelf life?
Nine months from the date of pressing, printed on every bottle along with the batch number. Because there are no preservatives, we recommend using it within two months of opening.
Where do the seeds come from?
Groundnuts from farms around Latur and sunflower from Solapur, both in Maharashtra. Every batch carries the number of the pressing lot, so we can trace it back to the source.
