Origin
Where it comes from
Nilgiri Hills, Tamil Nadu. 100% raw wild honey. Nothing added, nothing removed but wax.
Nilgiri Hills, Tamil Nadu
Raw Wild Forest Honey
Unheated, unfiltered, multi-floral. Collected from wild colonies, not apiaries.
- FSSAI
- Lab Tested
₹479₹549Save ₹70 (13%)
Inclusive of all taxes · Free delivery over ₹999
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Quantity
1
- Raw — never heated above hive temperature
- Wild multi-floral, not apiary-farmed
- Cloth-strained; pollen retained
- No sugar syrup, no added glucose
- Batch-tested for purity
- Origin
- Nilgiri Hills, Tamil Nadu
- Shelf life
- 24 months
- Packs
- 350 g · 700 g
- Certified
- FSSAI · Lab Tested
From the farm to your kitchen
Care
How to keep it
Room temperature, dry spoon. Crystallisation is natural in raw honey — stand the jar in warm water to reverse it. Not suitable for infants under one year.
About this product
Gathered from wild colonies in the forest belt rather than managed hives, which is why the colour and flavour shift between harvests — a dark, resinous winter batch tastes nothing like a pale spring one. Strained through cloth to take out wax and nothing else, so pollen and enzymes remain.
Product details
- Ingredients
- 100% raw wild honey. Nothing added, nothing removed but wax.
- Origin
- Nilgiri Hills, Tamil Nadu
- Shelf life
- 24 months from packing
- Storage
- Room temperature, dry spoon. Crystallisation is natural in raw honey — stand the jar in warm water to reverse it. Not suitable for infants under one year.
- Manufactured by
- Shree Ganesh Oil Mills Pvt Ltd, Latur, Maharashtra
- FSSAI licence
- 11518004000456
- HSN code
- 0409
- GST
- 5% (included in price)
Common questions
What does cold-pressed actually mean?
The seed is crushed slowly at a temperature that never rises above about 45°C. Industrial oil is extracted with heat and a chemical solvent, then bleached and deodorised to make it uniform. Cold-pressing skips all of that, which is why the oil keeps its colour, aroma and nutrients — and why it varies slightly from batch to batch.
Why is there sediment at the bottom of my bottle?
That is unrefined oil behaving normally. Fine particles of the seed stay suspended and settle over time. Refined oils are filtered and chemically treated until nothing is left to settle. Give the bottle a gentle swirl before use.
How should I store the oil?
A cool, dark cupboard with the cap closed tight. Keep it away from the stove — repeated heating and cooling shortens its life. Refrigeration is not needed and may cause harmless cloudiness.
What is the shelf life?
Nine months from the date of pressing, printed on every bottle along with the batch number. Because there are no preservatives, we recommend using it within two months of opening.
Where do the seeds come from?
Groundnuts from farms around Latur and sunflower from Solapur, both in Maharashtra. Every batch carries the number of the pressing lot, so we can trace it back to the source.
